Creating your own abundance food supply is a form of decentralization, which means shifting food dependence from centralized (corporate) agriculture to your local community.
With food skyrocketing in price and food rationing likely to be implemented soon, the more food you grow locally, the more you become immune to food weaponization and engineered starvation by the anti-human globalists.
Plus, local food is healthier and more nutritious than factory-produced food. Most importantly, you don't need government permission to harvest your own food, which means that a local food forest is "permissionless."
If you need permission to access something, then you are a slave, not a free person. A food forest creates permissionless food in the same sense that gold, silver and crypto are permissionless money.
Even better, food forests transmute free sunlight energy into human energy via food and nutrition, all at zero cost that the government cannot tax. Realize the power in harnessing the power of nature to produce food for which you pay no taxes whatsoever. This is tax-free nutrition and natural medicine that the government can't track, control or weaponize against you.
Planting food is an act of courage and rebellion that transcends corporate food centralization and the mass poisoning of the food supply with pesticides, herbicides and GMOs. Learn more about growing your own food forest -- and decentralizing your food supply chain -- in today's powerful episode of Decentralize.TV featuring Jim Gale of FoodForestAbundance.com.
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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.
Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.